Welcome,
I'd like to tell you a little about myself and my Cajun Seasonings. My name is T-Boy. I own a small meat market and grocery store located in Mamou, Louisiana. We make our own homemade smoked sausage, smoked tasso, cracklins, and boudin. Of course they're made with my special "T-Boy's Cajun Seasonings." Mamou is a very small town, but we are all pure Cajuns.
There is a myth about Cajun Seasonings. When someone thinks of Cajun Seasonings, they think-too hot! (peppered). Well, thanks to "T-Boys" you don't have to worry about that anymore. My Cajun Seasonings are spices (salt, pepper...) that are carefully blended so that you can use them in your everyday cooking. You sprinkle it on your food like you would salt and then you're done! You don't have to be a Cajun to cook with T-Boy's. It's just your everyday salt, pepper, and other spices.
Many other seasonings have a lot of salt in them. That's why they're so cheap. T-Boy's uses less salt than most of those guys. You don't have to use a lot at once and you can still get that great Cajun flavor. A little bit goes a long way.
I have five kinds of seasonings available right now: T-BOY'S SEASONING, T-BOY'S GRAVY AND STEAK, T-BOY'S GARLIC SEASONING, T-BOY'S WHITE PEPPER SEASONING, and the newest is T-BOY'S SEAFOOD BOIL. Click on the "Cans Info" link to find out more information on each of these cans of seasonings. You can find my seasonings mostly in Louisiana and Texas. For those who can't get it in your local store, I've put it here for all to enjoy. In the near future I plan on coming out with a whole line of T-Boy's Cajun Seasonings. So keep checking back to see what I've created next.
Also, you might want to check out my Cajun Recipes. It has really tasty Cajun Recipes made by myself, using different T-Boy's Cajun Seasonings.
Thanks for stopping by! I hope you'll enjoy my seasonings.
T-Boy
